Istria, the largest peninsula of the Adriatic Sea, is famous worldwide because of it’s gastronomy. Beginning with famed black and white truffle that grows on the gray clay soil of northern regions in central Istria, across the southern and western slopes of the so-called Red Istria where centuries-old olive trees spread their branches and where Malvasia and Teran grapes grow in abundance on grapevines… Shortly, Istria is a well known destination for real gourmets, so it is not surprising that many of them return in order to taste again the delicious food and drink prepared only by real Istrians.
During the trip we will take you to the interior of Istria, to village households and taverns, where every day some of the best known Istrian specialties are prepared. Pljukanci pasta and gnocchi, minestrone, cabbage and sausages will be part of our culinary adventure, accompanied by the natural beauty and cultural wealth that we will experience on Brijuni Islands and inside Arena. Come to Istria with us!
Photo: SCRIBO PR